Dipping sauce, for steak. My recipe

Budget101 Discussion List Archives Budget101 Discussion List Dipping sauce, for steak. My recipe

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      I first had this sauce about fifteen years ago at a very expensive bistro.
      Ifell in love with it over the years and asked the chef for some to take home
      one time.

      I finally concocted the mixture myself. It tastes as close to it as I could.
      And I just made a fresh batch a few minutes ago. Thought I would share the
      recipe.

      In a large non-stick cooking pot you will simmer this.

      Melt on low two sticks of butter (or oleo if you prefer)
      After this is melted, add to it 3 cups of brown sugar.
      After the brown sugar and oleo have married/melted add the follow ingrediants
      one at a time.
      Making sure to stir each one in thouroughly so that they are well blended.

      2 cups of catsup
      1Tablspoon of of worcestershire
      1/4 cup of A-1
      1/4 – 1/3 Teaspoon of liquid hickory smoke. I prefer 1/3t.
      A pinch of black pepper.

      Serve the sauce warm in dipping cups.
      Store in frig.

      This makes a big pot. :o)
      Yummy Yummy
      Krista

      [Non-text portions of this message have been removed]

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Budget101 Discussion List Archives Budget101 Discussion List Dipping sauce, for steak. My recipe