- This topic has 1 reply, 1 voice, and was last updated April 24, 2003 at 12:09 am by .
- April 24, 2003 at 12:09 am #236412
Originally posted by Nadine on April 24, 2003
This was a supper that I used to make a lot years ago when I was a stay at home Mom and was one of those meals that I used when was towards the end of the month. Creamed eggs on toast. My son loved it and so did we. I grew up with my Mom making this quite frequently. We lived on a farm and she raised chickens and sold eggs to people and a few grocery stores too. We ate the extra eggs. Now, I have to watch the fat and don’t use butter anymore. This was how I made it tonight. About four boiled eggs (yolks removed – not allowed for hubby anymore) 1 package of butter buds 1/2 cup of flour Blended this and then heated some soy milk and skim milk together and added about half of the flour mixture. Let this heat and stirred in the eggs which I had diced. Served this on toast. Very nostalgic tonight.
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