- April 24, 2003 at 12:09 am #249394
This was a supper that I used to make a lot years ago when I was a stay at
home Mom and was one of those meals that I used when was towards the end of
the month. Creamed eggs on toast. My son loved it and so did we. I grew up
with my Mom making this quite frequently. We lived on a farm and she raised
chickens and sold eggs to people and a few grocery stores too. We ate the
extra eggs. Now, I have to watch the fat and don’t use butter anymore. This
was how I made it tonight.
About four boiled eggs (yolks removed – not allowed for hubby anymore)
1 package of butter buds
1/2 cup of flour
Blended this and then heated some soy milk and skim milk together and added
about half of the flour mixture. Let this heat and stirred in the eggs which
I had diced. Served this on toast. Very nostalgic tonight.
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