Dill and Dijon Burgers

[mos]

Dill and Dijon Burgers
1 lb ground beef
3 tbs Dijon mustard
2 tbs sour cream
1 cloves garlic, minced
2 tbs dill, fresh
1/2 tsp black pepper
1/2 tsp sea salt
4 hamburger buns
Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties.

Season with salt, place onto the grill and cook for about 5-6 min per side. Once cooked, remove from heat and place on a burger bun with desired condiments. Serves 4

[Author]

Posts