- October 8, 2014 at 11:14 pm #347031mosParticipant
I know that ya’ll think that I’m crazy, but serving deviled eggs for breakfast with toast and juice is a great way to wake-up your family and give them something nutritious to eat that is out of the ordinary! My DD used to love when I prepared such a breakfast!
A friend of mine that has a private day-care in her home has made this her ‘Monday’ breakfast for 3-year-olds and up providing two deviled eggs, a slice of buttered whole-grain toast and OJ!
Dijon Deviled Eggs
6 hard-boiled eggs
2 tbs mayonnaise
1 1/2 tsp Dijon mustard
1 green onion, very thinly sliced (slice a little of the green and keep separate from white)
a few leaves of fresh flat-leaf parsley, finely chopped, optional
freshly ground black pepper
salt, to taste
Halve or quarter eggs.DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!
Scoop yolks into a small bowl. Mash well. Add mayonnaise and Dijon until desired consistency is reached.
Stir in white part of sliced onion and most of the chopped parsley. Taste and add salt and pepper to taste. Using a small teaspoon or pastry bag, fill egg white halves or quarters.
Sprinkle with sliced green onion and remaining parsley. Sprinkle with a little pepper and/or paprika, if desired.
Makes 12 halves, 24 quarters. Recipe can be doubled.
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