2 cups raisins 2 cups water 1 cup unsweetened applesauce 2 eggs, beaten Sweetener = to 2 Tblsp sugar 3/4 cup vegetable oil 1 tsp. baking soda 2 cup flour 1-1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla extract
Topping: Lite cool whip, optional
In a saucepan, cook raisins in water until water evaporates. Put raisins in large mixing bowl and add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Stir in cinnamon, nutmeg and vanilla. Bake in 13″x9″x2″ pan at 350 degrees for 25 minutes until cake tests done.