Viewing 0 reply threads
  • Author
    • #238694
      Avatar for BiggerPiggyBankBiggerPiggyBank

      Hi everyone

      My daughter 12 is diabetic since age 2 and also has celiac disease. I have tons of tried and true recipes that I will start trying to remember to send out. Yell if I send too many ok…


      Jana in Nova Scotia Canada

      D I A B E T I C P I C K
      Cherry Blossom Muffins

      1/4 c. egg substitute
      2/3 c. orange juice
      2 Tbsp.

      2 Tbsp. vegetable oil
      2 c. low fat buttermilk baking mix
      1/2 c.

      chopped pecans
      1/2 c. sugar free cherry fruit spread

      In a bowl, combine egg substitute, orange juice, sugar
      and oil. Add baking mix; stir for 30 seconds. Fold in

      Coat muffin cups with nonstick spray, or use
      muffin liners; fill cups 1/3 full. Top each with 2 tsp. fruit
      spread; cover with remaining batter.

      Bake at 400 degrees
      for 20-25 minutes. Cool in pan for 10 minutes before

      Yield: 9 muffins.

      Diabetic Exchange:
      One muffin = 2 starch, 2 fat;
      241 calories, 330 mg sodium, trace cholesterol,
      36 gm carbohydrate, 4 gm protein, 10 gm fat.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.