- March 11, 2007 at 2:34 pm #238694BiggerPiggyBankParticipant
My daughter 12 is diabetic since age 2 and also has celiac disease. I have tons of tried and true recipes that I will start trying to remember to send out. Yell if I send too many ok…
Jana in Nova Scotia Canada
D I A B E T I C P I C K
Cherry Blossom Muffins
1/4 c. egg substitute
2/3 c. orange juice
2 Tbsp. vegetable oil
2 c. low fat buttermilk baking mix
1/2 c. sugar free cherry fruit spread
In a bowl, combine egg substitute, orange juice, sugar
and oil. Add baking mix; stir for 30 seconds. Fold in
Coat muffin cups with nonstick spray, or use
muffin liners; fill cups 1/3 full. Top each with 2 tsp. fruit
spread; cover with remaining batter.
Bake at 400 degrees
for 20-25 minutes. Cool in pan for 10 minutes before
Yield: 9 muffins.
One muffin = 2 starch, 2 fat;
241 calories, 330 mg sodium, trace cholesterol,
36 gm carbohydrate, 4 gm protein, 10 gm fat.
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