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      Avatar for BiggerPiggyBankBiggerPiggyBank

      BBQ Sauce — Diabetic

      Best if refrigerated overnight before using

      1 Tbsp. Canola or Extra Virgin Olive Oil
      1 cup Onion, minced
      2 Garlic Cloves, minced
      2 Beef Bouillon Cubes
      1/2 cup Hot Water
      3 (6oz.) cans Tomato Paste, divided
      1 cup SPLENDA? Granular
      3/4 cup Worcestershire Sauce
      3/4 cup Dijon Mustard
      3 Tbsp.

      Liquid Smoke, hickory flavored
      1 tsp. Salt
      1/2 cup Cider Vinegar
      1 Tbsp. Tabasco (+ 1 tsp.

      for spicier sauce)

      Place oil in a large saucepan. Add onions and garlic. Saut?

      medium heat until translucent (approx 2-3 min.).

      It is great over freezer-meatballs, and meatloaf slices.
      Everyone is welcome to join my 2 diabetic groups, D-oamc at
      smartgroups, and lowfatcookingnbaking at yahoo.

      julie v. in mn

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