1 Tbsp. Canola or Extra Virgin Olive Oil 1 cup Onion, minced 2 Garlic Cloves, minced 2 Beef Bouillon Cubes 1/2 cup Hot Water 3 (6oz.) cans Tomato Paste, divided 1 cup SPLENDA? Granular 3/4 cup Worcestershire Sauce 3/4 cup Dijon Mustard 3 Tbsp.
Liquid Smoke, hickory flavored 1 tsp. Salt 1/2 cup Cider Vinegar 1 Tbsp. Tabasco (+ 1 tsp.
for spicier sauce)
Place oil in a large saucepan. Add onions and garlic. Saut?
over medium heat until translucent (approx 2-3 min.).
It is great over freezer-meatballs, and meatloaf slices. Everyone is welcome to join my 2 diabetic groups, D-oamc at smartgroups, and lowfatcookingnbaking at yahoo.