> . Chili is great, sloppy joes, sometimes soups or > casseroles. My husband is a big meat eater, so I tend to replace > half the ground meat in a recipe rather than just use TVP. My family > doesn’t notice unless I tell them when I use it in highly flavored > meals. I use it both for economy and to reduce the fat content in > our diet as we eat too much of it
Thank you Alice, this helped me.. I have used it already.. I like 50/50 for when I made meatloaf.. DH didnt even notice. he said it was “really good” this time LOLOL Thanks!!!