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Preparation time: 10 min Baking time: 30 min
Yield: 18 (1/4-cup) servings3 tablespoons land o lakes® butter, melted
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/4 teaspoon ground cumin
1 pound (4 1/2 cups) pecan halves, walnut halves, whole almonds and/or mixed nutsHeat oven to 300°F. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
Place nuts into ungreased 13×9-inch baking pan. Bake, stirring every 10 minutes, for 30 minutes. Cool completely.
Store in container with tight-fitting lid.
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