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    • #269374

      Preparation time: 10 min Baking time: 30 min
      Yield: 18 (1/4-cup) servings

      3 tablespoons land o lakes® butter, melted
      1 tablespoon Worcestershire sauce
      1/2 teaspoon salt
      1/2 teaspoon ground red pepper
      1/4 teaspoon ground cumin
      1 pound (4 1/2 cups) pecan halves, walnut halves, whole almonds and/or mixed nuts

      Heat oven to 300°F. Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.

      Place nuts into ungreased 13×9-inch baking pan. Bake, stirring every 10 minutes, for 30 minutes. Cool completely.

      Store in container with tight-fitting lid.

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