Budget Menu & Dirt Cheap Recipes Dump Recipes Deviled Hamburgers

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      * Exported from MasterCook *

      Deviled Hamburgers

      Amount Measure Ingredient — Preparation Method
      .

      .

      .
      1 1/2 lbs. ground lean beef
      1 sm. onion — chopped
      1 c. catsup
      1 T. Worcestershire sauce
      1 T. prepared mustard
      1 T. vinegar
      1 can Cebhardt’s barbecue sauce — (8 oz.)
      chili flavored

      Saute ground meat and onion in skillet till grayish in color.
      Combine remaining ingredients; add to meat mixture. Place in
      casserole. Bake, uncovered, at 275F for 1 1/2 hours. May be cooked
      on top of stove
      in heavy pan or skillet, covered, for 1 hour. Serve on open faced
      buns.

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Budget Menu & Dirt Cheap Recipes Dump Recipes Deviled Hamburgers