Deviled Eggs III

[mos]

This is a great appetizer for your next cook-out on the deck.
Deviled Eggs III
6 hard-boiled eggs2 tbs minced sweet onion
2 tsp sweet pickle relish, minced
2 tbs mayonnaise
2 tsp creamed horseradish sauce
2 tsp yellow mustard
salt to taste
Garnishes: paprika, olives, chives, parsley, and/or pimento
Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined.
Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving. Yield: 4 to 6 servings

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