This is a great appetizer for your next cook-out on the deck. Deviled Eggs III 6 hard-boiled eggs2 tbs minced sweet onion 2 tsp sweet pickle relish, minced 2 tbs mayonnaise 2 tsp creamed horseradish sauce 2 tsp yellow mustard salt to taste Garnishes: paprika, olives, chives, parsley, and/or pimento Slice hard-boiled eggs in half lengthwise. Remove egg yolks to a bowl, and set egg whites aside. Mash the egg yolks until crumbly. Add sweet onion, pickle relish, mayonnaise, horseradish sauce, mustard, and salt to taste. Mix until well-combined. Pipe or spoon into egg white halves. Garnish with paprika, olives, chives, parsley, and/or pimento. Chill before serving. Yield: 4 to 6 servings