This is a wee bit different from other recipes that I posted and makes a great side for a veggie-type breakfast, lunch, or dinner! Deviled Eggs II 12 hard-cooked eggs 1/2 cup fat free mayonnaise 2 tsp Dijon mustard 2 tbs scallions, finely chopped 1 tbs chives, finely chopped paprika Cut cooked eggs in half lengthwise. Scoop out yolks and place them in a bowl. Mash the egg yolks with a fork.
Add mayonnaise, mustard and scallions. Mix well. Spoon yolk mixture into egg halves.
If you have a pastry bag with a star-shaped tip, you could pipe the yolks into the whites. Top with chives. Cover and refrigerate until ready to use.
Sprinkle with a little paprika before serving if you like. 24 Servings :learncook: