This topic contains 1 reply, has 1 voice, and was last updated by mos March 26, 2019 at 10:50 pm.

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  • #397310


    Dessert Sauce

    1/2 cup smooth peanut butter
    1/2 cup heavy whipping cream
    2 tbs light corn syrup
    1/4 cup light brown sugar, packed

    Combine all ingredients in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated – about 4 min.
    Continue to cook, stirring constantly, until the sugar is dissolved and the sauce is smooth. Do not overcook or the sauce will become too thick. Add a bit of water if it is too thick.
    Remove from the heat and cool slightly before serving or placing in a container to give as a gift.
    Serve over ice cream, pound cake, cheesecake, or favorite dessert and enjoy. Makes 1 cup

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