Peanut Buster Parfait (serves 10-12) Ingredients 12 ice cream sandwich bars 2-8oz. cool whip 2 jars of chocolate hot fudge topping can or jar of Spanish peanuts Directions Place 6 of the sandwich bars in the bottom of a 9x13x2 inch pan. Cover with cool whip.
Pour the hot fudge topping over the cool whip. Sprinkle peanuts on top. Repeat to make 2 layers.