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    • #264200

      1 stick margarine, melted
      1 cup sugar
      1/2 cup all-purpose flour
      2 eggs
      1 tsp vanilla
      1 cup chopped pecans
      6 oz real semi-sweet chocolate chips

      Mix first 5 ingredients with wire wisk. Stir in nuts & chocolate chips. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until golden brown. Serve with vanilla ice cream or whipped topping.

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