Denny’s Avocado-Chicken Salad

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Denny’s Avocado-Chicken Salad
1 chicken breast (about 2 cups shredded)
garlic powder, to taste
freshly cracked black pepper
1 avocado, mashed
2 tbs plain nonfat Greek yogurt
2 tbs lemon or lime juice
1/4 tsp garlic powder
freshly cracked pepper
1/2 cup diced onion, any kind
1/2 cup diced celery
Heat oven to 350°. Season chicken breast with garlic powder and pepper. Place in a baking dish and cover with foil. Bake 25 to 35 min, or until a thermometer inserted into the center reads 165°. Remove chicken and let cool before shredding.
In a large bowl, smash avocado. Stir in yogurt, lime juice, garlic powder and pepper. Stir in chicken, onion and celery. Store in an airtight container in the refrigerator.

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