- August 9, 2016 at 10:28 am #326128
Fan Share: Delicious, Quick And Easy Sticky Buns! If you love the flavors of fall and wait to enjoy rich sticky buns, quit waiting! Here’s a simple recipe that you can enjoy year round (it’s incredibly simple!)
You need the following ingredients:;
1 (10 ounce) can refrigerated biscuit dough – the really fat ones!
2 tablespoons butter, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
2 tablespoons dark corn syrup
1/4 cup chopped pecans
Cut each biscuit in half and form each piece into a ball.
Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into the melted butter, then into sugar mixture.
Place in greased 8-inch cake pan.
Mix remaining butter and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
Bake at 450 degrees F (230 degrees C) for 10-12 minutes.
- You must be logged in to reply to this topic.