Budget Menu & Dirt Cheap Recipes General Recipes Delicious Peach Cream Cake

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    • #237156
      Avatar for LissLiss
      Keymaster

      Peach Cream Cake
      Your tastebuds won’t believe how the unmistakable taste of peaches ‘n’ creme
      and moist angel food cake are incredibly combined in this dessert.
      Prep Time: 30 minutes
      Servings: Makes one 13×9-inch cake
      IngredientsInstructions
      1 (10 3/4 ounce) prepared loaf angel food cake, frozen
      1 (14-ounce) can Eagle? Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
      1 cup cold water
      1 teaspoon almond extract
      1 (4-serving size) package instant vanilla flavor pudding mix
      2 cups (1 pint) whipping cream, whipped
      4 cups peeled, sliced fresh peaches (about 2 pounds)
      Cut cake into 1/4 slices; arrange half the slices on bottom of 13×9-inch
      baking dish.
      In large bowl, combine EAGLE BRAND, water, and almond extract. Add pudding
      mix; beat well.
      Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over
      cake slices; arrange half the peach slices on the top. Repeat layering,
      ending with peach slices. Chill 4 hours or until set. Cut into squares to
      serve. Refrigerate leftovers

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Budget Menu & Dirt Cheap Recipes General Recipes Delicious Peach Cream Cake