Delicious Peach Cream Cake

Budget Menu & Dirt Cheap Recipes General Recipes Delicious Peach Cream Cake

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      Peach Cream Cake
      Your tastebuds won’t believe how the unmistakable taste of peaches ‘n’ creme
      and moist angel food cake are incredibly combined in this dessert.
      Prep Time: 30 minutes
      Servings: Makes one 13×9-inch cake
      IngredientsInstructions
      1 (10 3/4 ounce) prepared loaf angel food cake, frozen
      1 (14-ounce) can Eagle? Brand Sweetened Condensed Milk (NOT EVAPORATED MILK)
      1 cup cold water
      1 teaspoon almond extract
      1 (4-serving size) package instant vanilla flavor pudding mix
      2 cups (1 pint) whipping cream, whipped
      4 cups peeled, sliced fresh peaches (about 2 pounds)
      Cut cake into 1/4 slices; arrange half the slices on bottom of 13×9-inch
      baking dish.
      In large bowl, combine EAGLE BRAND, water, and almond extract. Add pudding
      mix; beat well.
      Chill 5 minutes. Fold in whipped cream. Spread half the cream mixture over
      cake slices; arrange half the peach slices on the top. Repeat layering,
      ending with peach slices. Chill 4 hours or until set. Cut into squares to
      serve. Refrigerate leftovers

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Budget Menu & Dirt Cheap Recipes General Recipes Delicious Peach Cream Cake