Delicious Easy Menu for a Week

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    • June 19, 2006 at 6:42 pm #236887
      Liss

      DAY 1:
      Baked Pork Tenderloin
      Parsley-Buttered Noodles
      French-Style Green Beans

      DAY 2:
      Super-Easy Chicken Picante
      Fluffy White Rice
      Creamed Spinach

      DAY 3:
      Salisbury Steak
      Mashed Potatoes
      Buttered Corn

      DAY 4:
      Greek-Style Ravioli
      Easy Caesar Salad

      DAY 5:
      Pasta Genovese
      Tomato Salad

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