- May 23, 2006 at 2:33 pm #236661
Cucumber Pecan Dip
? 8 oz. cream cheese
2T. finely chopped chives
c. sour cream
medium sized cucumber, peeled, seeded,finely chopped
? Black pepper & salt, to taste
? 4 drops Tabasco sauce, opt.
? c. pecans, finely chopped
Beat the cream cheese until smooth. Blend in the remaining ingredients and allow to chill for several hours to allow for the flavors to develop. Spoon into a serving dish and serve with crisp, fresh vegetables cut into chunky pieces for dipping.
Crisp crackers are also delicious .
Notes: Toast pecans for nuttier flavor. Dill to taste is wonderful to add. Grated onion is great in the place of chives though stronger in onion flavor.
Allow 4 hours or over- night for all flavors to blend.
Recipe source: Home Talk Board (The Girls Mom)
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