Deep Dark Fudge Ingredients: 1-1/2 cups sugar 1 jar (7 oz.) marshmallow creme 1 can (5 oz.) evaporated milk(about 2/3 cup) 1/4 cup (1/2 stick) butter or margarine 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips 1/2 teaspoon vanilla extract
Instructions: 1. Line 8- or 9-inch square pan with foil. Butter foil; set aside.
2. Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place. About 2-1/4 pounds fudge.