Budget Menu & Dirt Cheap Recipes General Recipes Deep Chocolate Brownies

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      3 Tbsp trans-fatty-acid–free spread (such as Smart Balance) or butter
      1 oz unsweetened baking chocolate
      1 cup sugar
      1 large egg and whites of 2 large eggs
      1 tsp vanilla extract
      3⁄4 cup all-purpose flour
      1⁄2 cup unsweetened cocoa powder
      1⁄2 tsp baking powder
      1⁄2 tsp salt
      PREPARATION
      1. Heat oven to 350°F. Line an 8-in. square pan with foil, letting foil extend about 2 in. above pan at opposite sides. Coat with nonstick spray.

      2. Melt spread and chocolate in a medium saucepan. Remove from heat; stir in sugar. Briskly whisk in egg, egg whites and vanilla extract. Gently stir in remaining ingredients. Spoon into prepared pan (batter is thick); smooth surface.

      3. Bake 20 to 25 minutes until a wooden pick inserted in center comes out with some crumbs attached. Cool in pan on a wire rack 5 minutes. Holding foil, lift from pan to a wire rack to cool. Transfer to a cutting board; cut in 12 bars.

      Store airtight at room temperature up to 1 week or freeze up to 2 months.

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Budget Menu & Dirt Cheap Recipes General Recipes Deep Chocolate Brownies