December12-18

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    • #602355
      mos

      Breakfast:
      Sunday – Belvita banana bread biscuit
      Monday – breakfast salad with blackberries, grapes, and mangoes
      Tuesday – bacon, egg, and cheese biscuit
      Wednesday – sausage, eggs, and whole grain toast
      Thursday – fake egg McMuffin
      Friday – honey nut Cheerios with milk and blackberries
      Saturday – pb&j toast
      Total – $2.97

      Snacks:
      Blackberries
      Bouillon
      Grapes
      Mangoes
      Melba toast
      Townhouse Crackers and Irish cheddar cheese
      Trail mix
      Total — $2.50

      Lunch:
      Sunday – leftover chili pasta
      Monday – leftover penne pasta
      Tuesday –leftover tacos
      Wednesday – leftover dirty rice
      Thursday – leftover enchiladas
      Friday – leftover Scarpariello chicken over greens
      Saturday – leftover pork tenderloin sandwich
      Total — $0

      Dinner:
      Sunday – baked spaghetti and broccoli…$4.95
      Monday – chicken and dumplings with salad…$3.96
      Tuesday – chicken Scarpariello, angel parsleyed potatoes and Brussels sprouts…$4.47*
      Wednesday – layered enchilada bake and salad…$2.38*
      Thursday – corn casserole with three cheeses…$2.19
      Friday – pasta alla Puttanesca and salad…$2.79
      Saturday – meatloaf, rice pilaf, and buttered carrots…$8.37
      Total — $29.11

      Total for the week — $34.58

      *Note: I made a double batch of these recipes and froze them. I also purchased some ‘last-minute’ dated items at ridiculous prices that I’ll be able share in the coming weeks. Who likes gourmet meals at budget prices? Me!!!

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