December12-18

[mos]

Breakfast:
Sunday – Belvita banana bread biscuit
Monday – breakfast salad with blackberries, grapes, and mangoes
Tuesday – bacon, egg, and cheese biscuit
Wednesday – sausage, eggs, and whole grain toast
Thursday – fake egg McMuffin
Friday – honey nut Cheerios with milk and blackberries
Saturday – pb&j toast
Total – $2.97

Snacks:
Blackberries
Bouillon
Grapes
Mangoes
Melba toast
Townhouse Crackers and Irish cheddar cheese
Trail mix
Total — $2.50

Lunch:
Sunday – leftover chili pasta
Monday – leftover penne pasta
Tuesday –leftover tacos
Wednesday – leftover dirty rice
Thursday – leftover enchiladas
Friday – leftover Scarpariello chicken over greens
Saturday – leftover pork tenderloin sandwich
Total — $0

Dinner:
Sunday – baked spaghetti and broccoli…$4.95
Monday – chicken and dumplings with salad…$3.96
Tuesday – chicken Scarpariello, angel parsleyed potatoes and Brussels sprouts…$4.47*
Wednesday – layered enchilada bake and salad…$2.38*
Thursday – corn casserole with three cheeses…$2.19
Friday – pasta alla Puttanesca and salad…$2.79
Saturday – meatloaf, rice pilaf, and buttered carrots…$8.37
Total — $29.11

Total for the week — $34.58

*Note: I made a double batch of these recipes and froze them. I also purchased some ‘last-minute’ dated items at ridiculous prices that I’ll be able share in the coming weeks. Who likes gourmet meals at budget prices? Me!!!

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