December 5-11

[mos]

Sunday – breakfast salad with blueberries, grapes, and mandarin oranges
Monday – bacon, eggs, and toast
Tuesday – fake sausage, egg, and cheese McMuffin
Wednesday – honey nut Cheerios with blueberries and milk
Thursday – pb&j on toast
Friday – sausage, egg, and cheese croissant
Saturday – turkey sausage biscuit
Total – $1.50

Snacks:
Blueberries
Bouillon
Grapes
Mandarin oranges
Mangoes
Melba toast
Townhouse Crackers and Irish cheddar cheese
Trail mix
Total — $4.47

Lunch:
Sunday – leftover Bolognese
Monday – leftover lasagna
Tuesday –leftover hamburger steak
Wednesday – grilled chicken over greens
Thursday – leftover pork loin open-faced sandwich with gravy
Friday – reserved seafood and bean dip with carrots and celery
Saturday – Cajun shrimp salad
Total — $5

Dinner:
Sunday – tacos…$2*
Monday – honey-mustard pork tenderloin, parsleyed potatoes, and asparagus…$14.97
Tuesday – Cajun dirty rice and Dulce de Leche candy…$2.97*
Wednesday – chicken Scarpariello, angel hair pasta, and broccoli…$11.97
Thursday – layered enchilada bake and salad…$5.49
Friday – one pot penne pasta and Brussels sprouts…$1.50*
Saturday – Calabrian chili pasta and salad…$1*
Total — $56.87

Total for the week — $67.84

*The reason for the low cost of these meals is that I bought four 5-lb packages of ground beef marked down due to sale date for $4.36 each in September (I bought every single package that they had). I immediately packaged them up in 1-lb portions in baggies, flattened them out to fit in the freezer, and froze them. That comes to about $1.14/lb. This week I’m defrosting six packages for dinners (some will get a little extra beef), hence the differences in prices. Plus, the cost of some of the ingredients have been ignored since they were on hand in the pantry;-D Hope this helps somebody jump on the ‘bulk purchasing’ in a regular store when the price is right! LOL!

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