December 15-22

[mos]

Breakfast:
Sunday – cheese omelet
Monday – Denver omelet in a biscuit
Tuesday – veggie sausage-omelet biscuit
Wednesday – raspberry biscuit
Thursday – veggie-sausage biscuit
Friday – cream cheese and sausage-stuffed biscuits
Saturday – hard-boiled egg sandwich on toast
Total – $0
Note: all of the biscuits have been made ahead and frozen. I just take one out the night before. My DEXH buys and makes his own breakfast, so his breakfast is not in the budget (he eats weird stuff for breakfast! Giggle)

Snacks:
Mandarin oranges
Trail mix
Triscuits and white cheddar cheese
Total — $2.49

Lunch:
Sunday – leftover roasted cauliflower and sausage
Monday – leftover chicken roll
Tuesday – leftover roasted potatoes and ham
Wednesday – last of the chicken roll
Thursday – last of the roasted cauliflower and sausage
Friday – leftover deviled egg salad sandwiches
Saturday – ham and potato salad (using last of the leftovers)
Total — $0

Dinner:
Sunday – Chinese takeout…$35 (plan to use for a variety of leftovers)
Monday – Kansas City style baked beans with country-style ribs and corny bread…$2.37
Tuesday – breakfast for dinner: pancakes, sausage, and apple slices…$2.97
Wednesday – ham steak, mac and cheese, salad, and blueberry turnovers…$5.16
Thursday – grilled chicken breasts, roasted potatoes, buttered green beans, and tiramisu…$10
Friday – cauliflower fried rice with smoked sausage…$5.98
Saturday – poor man’s stroganoff over noodles and fried okra…$2.97
Total — $64.45

Total for the week — $66.94

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