Decayed Corpse Chips with Entrail Salsa

Holidays & Special Occasions Halloween Decayed Corpse Chips with Entrail Salsa

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      blue corn tortilla chips
      coffin
      salsa

      This isn’t so much a recipe as it is a creative display. Arrange the
      blue corn chips in a coffin in the shape of a long-dead corpse. The
      natural blue corn chips have almost a dusky shade of brown in them
      that hints of decayed skin.

      Serve with a nice blood-red chunky salsa
      as accompanying entrails.

      For 1999 I got more elaborate. I found a larger coffin that happened
      to fit a rubber skeleton I have had for years. I lined the coffin
      with crushed velvet, propped up the skeleton, arranged the chips
      around him, and set the crystal bowl of “entrails” between his
      calves…yummm…

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Holidays & Special Occasions Halloween Decayed Corpse Chips with Entrail Salsa