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    • #277394

      Death by Chocolate Waffles
      1 1/3 C. all-purpose flour

      1/3 C. whole-wheat flour

      1/4 C. unsweetened cocoa

      1 T. baking powder

      1 t. cinnamon

      1/2 C. butter

      3 oz. semisweet chocolate

      2 T. granulated sugar

      2 1/4 C. whole milk

      2 eggs, beaten until frothy

      Preheat waffle iron. In a large bowl, sift together the flours, cocoa, baking powder and cinnamon.

      In a heavy-bottomed saucepan over very low heat, melt butter, chocolate and sugar. Whisk to smooth, remove from heat, then whisk in milk and eggs.

      Make a well in dry ingredients, pour in chocolate mixture and blend just until everything is combined. Let batter stand for several minutes. Pour about 1/2 to 3/4 cup batter into very hot waffle iron and bake until waffles are golden and crisp. Serve hot.

      Makes 4 waffles.

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