Holidays & Special Occasions Thanksgiving Day After Thanksgiving Soup

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      Day After Thanksgiving Soup

      1 tablespoon olive oil
      2 carrots, peeled and finely diced
      2 celery ribs, finely diced
      1 medium onion, peeled and finely diced
      3 (14.5-ounce) cans chicken broth
      1 cup corn kernels
      2 cups diced roasted turkey
      1/4 teaspoon salt
      1/8 teaspoon ground black pepper
      1 lemon, juiced

      In a heavy saucepan heat olive oil over medium-high heat. Reduce heat and add carrots, celery and onion; cook until soft and golden brown, 5 to 6 minutes. Add chicken broth, corn, turkey, salt, and pepper; bring to a boil.

      Simmer soup uncovered for 10 to 15 minutes. Season with salt and pepper. Before serving squeeze in the juice of a lemon.
      Makes 4 servings.

      Note: Leftover rice may be substituted for the corn.

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Holidays & Special Occasions Thanksgiving Day After Thanksgiving Soup