Day-After Thanksgiving Frittata

Budget Menu & Dirt Cheap Recipes Breakfast Ideas Day-After Thanksgiving Frittata

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    • #276365
      rtebalt

      Makes 6 servings (1 wedge each)

      PAM® Original No-Stick Cooking Spray
      1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Basil, Garlic & Oregano, drained
      1-1/2 cups chopped cooked turkey (1-1/2 cups = 8 oz)
      1/2 cup leftover chopped zucchini or green beans
      1 carton (16 oz each) Egg Beaters® Original (16 oz = 2 cups)
      1/2 teaspoon crushed red pepper, optional
      1/4 cup fresh shredded Parmesan cheese (1/4 cup = 1 oz)

      Directions
      Preheat broiler. Spray medium nonstick skillet with ovenproof handle with cooking spray; heat over high heat. Add drained tomatoes, turkey and vegetable.

      Cook 3 minutes, or until heated through, stirring occasionally.
      Pour Egg Beaters and red pepper, if desired, evenly over turkey mixture; reduce heat to medium-high. As edge begins to set, lift up using a spatula to let as much liquid Egg Beater flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top.
      Place skillet under broiler.

      Broil 4 minutes, or just until top is set. Cut into 6 wedges.

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Budget Menu & Dirt Cheap Recipes Breakfast Ideas Day-After Thanksgiving Frittata