Dark Chocolate Sauce

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    • #355689

      Dark Chocolate Sauce
      2 squares unsweetened chocolate, broken up
      1/3 cup water
      1/2 cup granulated sugar
      3 tbs butter, cut in small pieces
      1/2 tsp vanilla
      Put chocolate and water in a heavy medium saucepan. Cook over low heat, stirring with a rubber spatula until chocolate has melted and blended with water, about 3 to 5 minutes.
      Add sugar. Continue cooking over low heat, stirring constantly, until sugar is dissolved, about 4 to 5 minutes.

      Remove from heat and stir in butter until melted and blended. Stir in vanilla and serve immediately. Makes about 1 cup of chocolate sauce.
      BORED1 smilie

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