- September 4, 2008 at 5:21 pm #262483
Danish Apple Pudding
1 1/3 cups zwieback (14 slices) finely crushed
1/2 cup melted butter
1/2 cup brown sugar packed
1 tsp cinnamon
16 oz can applesauce
1/2 cup chilled whipping cream
Combine zwieback crumbs with melted butter, sugar and cinnamon. Spoon
applesauce into crock pot. Top with crumb mixture. Cover pot and cook on low for 3 to 4 hrs. Serve warm or chilled. Whip cream; spoon onto pudding.
- September 4, 2008 at 6:18 pm #398259LissKeymaster
That sounds absolutely delicious! I can’t wait for apples to come in season here!
- September 6, 2008 at 8:04 am #398281
easy and cheap! our two favorite adjecktives! LOL! this is the kind of recipe that you can dump in the crockpot when you start dinner and by the time you’ve finished eating and cleaning up, it’s ready! nice and hot…good for those cool nights;-)
- September 6, 2008 at 10:32 am #398283
I have a hard time finding zwieback-could you substitute graham cracker crumbs??
This sounds so yummy, I am thinking of trying it this week.
- September 6, 2008 at 4:38 pm #398292
how about melba toast? graham crackers might be a little too sweet and a little too soft to make the topping. but if that’s all you can do…try it and let us know!
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