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    • #249382

      Dandelions taste a little like endive. Here is a quick recipe for
      those “weeds”.

      Ingredients:
      1/2 pound torn dandelion greens
      1/2 red onion, chopped (optional)
      2 tomatoes, chopped
      1/2 teaspoon dried basil
      salt and pepper to taste
      Directions: In a medium bowl, toss together dandelion greens, red
      onion, and tomatoes. Season with basil, salt, and pepper. You can
      also add a touch of vinegar.

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