Originally posted by Albert & Jo van Berkel on March 22, 2003
dana’s chocolate cake from destitute gourmet by sophie gray very moist cake, freezes well, either process in food processor or put all in bowl and beat together. 1 & 2/3 c flour 1 & 1/2 t baking soda 1 & 1/2 c sugar 2/3 c cocoa powder 1 t salt 1 & 1/2 c milk 100g butter, melted 2 eggs 1 t vanilla essence Oven at 180 C, grease a 20cm loose-bottom cake tin and line bottom – it is a very liquid mix and you don’t want it to leak!! Put all ingredients into processor and mix until smooth. Pour into tin, bake 50 min to 1 hour, check if done with skewer. Can make double mix, put some in muffin tins (24) and rest of mix in cake tin.
Muffins will take about 15 min to bake. Can ice with Vienna icing or just dust with icing sugar.