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Daisy May’s BBQ USA Barbeque Ribs
Place the rack in a crock pot on low.
Season ribs well with a grill seasoning mixture.
Mix 1/2 cup jarred barbecue sauce and 1/2 cup water. Pour on top of ribs.
Add a whole clove of peeled garlic.
Cook for 6-8 hours on low.
Remove the ribs from the crock pot and place them on a baking sheet. They will basically fall apart into individual segments. They are fully cooked and now it is time to add the barbecue sauce. A favorite bottle of sauce will be the finishing touch.
Brush the sauce onto the rack of ribs. Be sure to cover everything.
Place under the broiler at 425° for 5–10 minutes, enough time to start to candy the sauce. Be sure to watch this stage carefully as some sauces will burn quickly.
Turn ribs, apply another coat of sauce, and throw back under the broiler if desired.
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