Cute Egg Chicks for Easter

Holidays & Special Occasions Easter- Ostara Cute Egg Chicks for Easter

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      Cute Egg Chicks
      see the picture at
      https://www.pastrywiz.com/dailyrecipes/recipes/574.htm

      These big-eyed chicks will steal the show at your Easter table or on a
      buffet! The Taste of Home Test Kitchen staff took a little artistic license
      with a recipe shared by field editor Tami E. of Dumont, Minnesota?and came
      up with these clever chicks.

      Yield: 1 dozen

      12 hard-cooked eggs
      1/2 cup mayonnaise
      1/2 cup shredded Parmesan cheese
      2 teaspoons finely chopped onion
      1/2 teaspoon curry powder
      1/2 teaspoon prepared mustard
      1/8 teaspoon pepper
      3 stuffed olives
      1 small sweet red pepper

      Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag
      pattern a third down from the top of each egg. Carefully remove yolks and
      place in a small bowl; mash with a fork.

      Add the mayonnaise, Parmesan
      cheese, onion, curry, mustard and pepper; stir until well blended. Spoon
      yolk mixture into the egg white bottoms; replace tops.

      Cut olives into slices for eyes. Cut 12 small triangles from red pepper for
      beaks. Gently press the eyes and beaks into egg yolk filling.

      Refrigerate
      until serving.

      Source: Taste of Home – subscribe to Taste of Home Magazine
      https://www.bakingshop.com/magazine/tasteofhome.htm

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Holidays & Special Occasions Easter- Ostara Cute Egg Chicks for Easter