- This topic has 1 reply, 1 voice, and was last updated February 16, 2006 at 12:46 am by .
- February 16, 2006 at 12:46 am #236169
Cute Egg Chicks
see the picture at
These big-eyed chicks will steal the show at your Easter table or on a
buffet! The Taste of Home Test Kitchen staff took a little artistic license
with a recipe shared by field editor Tami E. of Dumont, Minnesota?and came
up with these clever chicks.
Yield: 1 dozen
12 hard-cooked eggs
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese
2 teaspoons finely chopped onion
1/2 teaspoon curry powder
1/2 teaspoon prepared mustard
1/8 teaspoon pepper
3 stuffed olives
1 small sweet red pepper
Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag
pattern a third down from the top of each egg. Carefully remove yolks and
place in a small bowl; mash with a fork.
Add the mayonnaise, Parmesan
cheese, onion, curry, mustard and pepper; stir until well blended. Spoon
yolk mixture into the egg white bottoms; replace tops.
Cut olives into slices for eyes. Cut 12 small triangles from red pepper for
beaks. Gently press the eyes and beaks into egg yolk filling.
Source: Taste of Home – subscribe to Taste of Home Magazine
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