Budget Menu & Dirt Cheap Recipes General Recipes Curry-Spiced Shrimp and Rice

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      Curry-Spiced Shrimp and Rice
      1 tbs olive oil
      1 large onion, chopped
      2 medium carrots, chopped
      salt and pepper
      2 cloves garlic, finely chopped
      2 tsp curry powder
      1 cup long-grain white rice
      1 1/2 lb large peeled and deveined shrimp
      1 cup frozen peas
      1/4 cup parsley
      Heat the oil in a large skillet over medium heat. Add the onion, carrots, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, for 1 minute.
      Add the rice and 2 1/2 cups water and bring to a boil. reduce heat and simmer, covered, for 5 minutes.
      Season the shrimp with 1/2 tsp salt and 1/4 tsp pepper and nestle them in the partially cooked rice. Scatter the peas over the top, cover, and cook until the shrimp are opaque throughout and the rice is tender, 4 to 5 minutes more. Fold in the parsley. Serves 4.
      1heartjar smilie

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Budget Menu & Dirt Cheap Recipes General Recipes Curry-Spiced Shrimp and Rice