Curry Chicken

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      mos

      Curry Chicken
      1 tbs oil (olive, coconut, peanut or safflower)
      1/2 onion, chopped
      1 red bell pepper, cored, seeded and chopped
      Thai spices
      salt or seasoning salt to taste
      1 lb boneless, skinless chicken breasts or thighs, cut in bite-sized pieces
      1 can unsweetened coconut milk
      12-oz fresh or frozen green beans
      Heat 1 tbs oil in a large skillet. The actual amount of oil depends on the size of the pan. Need a thin coating on the bottom.
      Add 1/2 chopped onion and 1 chopped red bell pepper. Stir and cook until onion is translucent and getting soft.
      While that is cooking, chop the chicken.
      Add the Thai spices and salt of choice.
      Stir until the spices are fragrant.
      Add 1-lb chopped chicken pieces. Stir until almost cooked through.
      Add can unsweetened coconut milk.
      Add the fresh or frozen green beans. Bring it to a boil, and then simmer until green beans are al dente. Serves 4
      momkids smilie

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