Curried Veggie Fish Skillet 2 tbs olive oil 1 onion, chopped 2 cloves garlic, minced 2-4 tsp curry powder 1/2 tsp salt 1/4 tsp pepper 4 carrots, sliced 2 yellow or orange bell peppers, sliced (green is okay, if the others aren’t on sale) 1 lb halibut or cod fillets, cut into serving pieces 1 tbs lemon juice 1 pint cherry tomatoes In large skillet, heat olive oil. Add onion, garlic, and curry powder. Cook and stir for 4 minutes.
Then add salt, pepper, and carrots. Cover skillet and cook mixture for 8-10 minutes, stirring frequently, until crisp tender. Add bell peppers to skillet.
Cook and stir for 3 minutes. Add fish to skillet and sprinkle with lemon juice. Cover and cook 5 minutes longer.
Then add tomatoes to skillet and cover again. Cook until fish flakes when tested with a fork, 2-3 minutes longer. Serves 4.