Viewing 2 reply threads
  • Author
    Posts
    • #309085

      Ingredients

      * 2-3 boneless skinless chicken breasts-sliced on angle
      * 1 large onion, sliced
      * 4 cloves garlic, minced/grated
      * 1 tbsp grated fresh ginger
      * 3 large potatoes – peeled and cubed
      * 2 large carrots – peeled and sliced
      * 1 med green bell pepper – roughly chopped
      * 1 tsp salt
      * 2 tsp black pepper or to taste
      * 3 tbsp curry powder
      * 1 tbsp fresh thyme or 1 tsp dried thyme
      * 1 1/2 tsp paprika
      * 2 – 3 cups chicken broth/stock – (as much as needed)
      * 1 tbsp crushed red pepper flakes *optional*

      Directions

      1. In a large heavy bottomed pot, add ingredients.
      2. Heat to boiling, then reduce heat and cover.
      3. Slowly simmer for 1 1/2 – 2 hours, stirring occasionaly.
      4. When done, check seasonings, and adjust as needed.

      Can serve over rice or beans.

      **Can use slow cooker – just throw everything in a prepared
      slow cooker and cook on low for 4-6 hours.

    • #432704

      Sounds good..Gonna have to try it..and gonna have to change my fried chicken recipe for Next Sunday and make this Yummy

    • #432742

      I like your take on curry chicken. I might try it sometime. I like to make easy dumplings ( just flour and water ) and add them to the broth when it’s finished cooking. The potatoes will save me from having to make them. LOL!

Viewing 2 reply threads
  • You must be logged in to reply to this topic.