Cupid’s Custard

[Candace]

Cupid’s Custard

1 1/2 cups applesauce

1 cup skim milk

4 eggs

1 tsp ground cinnamon plus a little more for tops

Here’s a light dessert to serve your loved ones after a big, hearty dinner.

Serves 6

Heat oven to 350 degrees F. Whirl ingredients in a blender until smooth.

Pour into individual custard cups, sprinkle with a little more cinnamon, and

place in large baking pan. Add hot water to depth of one inch. Bake for 45

minutes, until custard is set and a toothpick inserted in center comes out

clean. Cool and refrigerate until serving time.

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