Cupid’s Cups

[rtebalt]

1 square BAKER’S Semi-Sweet Chocolate, melted
2 cups boiling water, divided
2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water, divided
ice cubes
1 cup thawed cool whip whipped topping
decorations: assorted valentine sprinkles and candies
make it
draw heart design or write valentine’s day message in each of 8 (6-oz.) clear plastic cups by piping chocolate onto insides of cups.

Refrigerate until chocolate is firm.

ADD 1 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved.

Stir in 1 cup cold water; pour into cups. Refrigerate 1 hour or until gelatin is firm.

MEANWHILE, add remaining boiling water to remaining gelatin mix; stir 2 min. until completely dissolved. Add enough ice to remaining cold water to measure 1 cup.

Add to gelatin; stir until thickened. Stir in cool whip; spoon over gelatin layer in cups. refrigerate 3 hours or until firm.

Decorate as desired.
Kraft Kitchens Tips
How to Melt ChocolateMicrowave chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. (The square will retain its shape.) Stir until chocolate is completely melted.

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