Crunchy Cabbage-Rice Rolls

Budget Menu & Dirt Cheap Recipes General Recipes Crunchy Cabbage-Rice Rolls

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    • #273283

      Crunchy Cabbage-Rice Rolls

      8 large Cabbage Leaves
      4 cups cooked Brown Rice
      1 (8 ounce) can sliced Water Chestnuts, drained
      1 (4 ounce) can Mushroom Stems and Pieces, drained
      3 Tablespoons Butter or Margarine, melted
      1/2 cup Chicken Broth
      1 Tablespoon Butter or Margarine, melted

      Cook cabbage leaves in a small amount of boiling water 8 minutes or until just tender; drain and set aside.

      Combine next 4 ingredients; mix well. Spoon 1/2 cup of rice mixture onto each cabbage leaf; roll up and place seam side down in a 12 x 8 x 2 inch baking dish. Pour chicken broth on and around cabbage rolls; brush rolls with remaining butter.

      Cover and bake at 350 degrees F for 1 hour.

      Enjoy! Thanks; Virginia

    • #421284

      I normally scroll past the recipe section (unless I am looking for something or I have a little time on my hands to view and print). I saw this & was drawn to it, sounds great. We are not huge cabbage fans, but something CALLED for my attention.

    • #455451

      Sounds yummy, must try soon!

    • #455470

      Gonna have to try these! Most cabbage roll recipes have ground beef in them…something I’m not a fan of. :-/
      Thanks for sharing!

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Budget Menu & Dirt Cheap Recipes General Recipes Crunchy Cabbage-Rice Rolls