Crunch Bars

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    • #367922

      Crunch Bars
      35 saltine crackers
      1/2 cup butter or margarine
      1/2 cup packed brown sugar
      2 4-oz pkgs (4 oz. each) semi-sweet chocolate, chopped
      1 cup chopped walnuts, toasted
      Heat oven to 400ºF.
      Place crackers in single layer on bottom of foil-lined 15x10x1-inch pan.
      Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil. Cook 3 min. Do not stir. Pour over crackers. Spread to evenly cover crackers.
      Bake 5 to 7 min or until topping is golden brown. Immediately sprinkle with chocolate. Let stand 5 min or until softened. Spread over crackers. Top with nuts. Cool completely before breaking into pieces.
      weighlift  smilie

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