Crumb Coffee Cake

[Virginia]

Crumb Coffee Cake

4 cups unsifted Flour
1 teaspoon Baking Powder
2/3 cup Butter
1/2 teaspoon Salt
2 1/2 cups Sugar
1 teaspoon Cinnamon
2 Eggs, beaten
1 1/2 cups Buttermilk
1 teaspoon Baking Soda
1 cup Brown Sugar
1/2 cup Coconut

In a mixing bowl, blend first five ingredients together. In separate bowl, mix the eggs, buttermilk and baking soda together. Then blend all but one cup of the crumb mixture into the egg mixture, mix well.

(this is your cake batter) Add brown sugar, coconut and cinnamon to the reserved cup of crumb mixture. (this is your topping) Pour the batter mixture into 3 greased and floured 8″ cake pans. Sprinkle topping equally on top of batter in all 3 pans.

Bake at 350 degrees F. for 35 minutes. Enjoy!

Thanks; Virginia

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