Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Turkey with Mushroom Sauce

Viewing 0 reply threads
  • Author
    Posts
    • #240994
      Avatar for BiggerPiggyBankBiggerPiggyBank
      Participant

      Crockpot Turkey with Mushroom Sauce

      1 boneless turkey breast (3 lb.) halved
      2 tablespoons vegetable oil or reduced-fat margarine 2 tablespoons
      dried
      parsley flakes
      1/2 teaspoons. dried tarragon
      1/2 tsp. salt (optional)
      1/8 tsp.

      pepper
      1 jar or can (4.5 oz.) sliced mushrooms, drained (or 1 cup (fresh) 1/2
      C
      chicken boullion (low sodium) 2 tablespoons cornstarch 1/4 cup cold
      water
      Place turkey skin side up in slow cooker, brush with oil, sprinkle with
      parsley, tarragon, salt & pepper. Top with mushrooms. Pour broth over
      all. Cover & cook on low for 7-8 hrs.

      Remove turkey and keep warm. Skim
      fat from juices.

      In a saucepan stir cornstarch and cold water.
      Gradually
      stir in juices, bring to boil, stir for 2 minutes or until thickened.
      Serve over turkey.
      Yields 12 servings (2-1/2 C sauce) Diabetic Exchange: 3 lean meat, 1/2
      vegetable 1 serving prepared with reduced-fat margarine, no salt and
      low-sod boullion: Cals: 181 Sod: 76 mg Chol: 60 mg Carb 2 g Protein: 24
      g Fat: 8 g Fiber: trace WWP- 4 Points

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Dump Recipes Crockpot Turkey with Mushroom Sauce