Crockpot Steak and Gravy

[mos]

Crockpot Steak and Gravy

Crockpot steak and gravy is minimal effort recipe of steak, beef stock, cream of mushroom soup and gravy mix. The combination of the ingredients create a rich thick gravy over fork-tender morsels of beef.

2 lb cube steak or tenderized round steak, in serving-size pieces
Dash salt
Dash pepper
2 tbs all-purpose flour
2 tbs vegetable oil
1 cup beef stock, unsalted or water
1 envelope onion gravy mix
1 can cream of mushroom soup

Sprinkle the steaks with salt and pepper and dip in the flour. Heat the oil in a large skillet over medium-high heat.  Cook the steaks for about 3 min per side, or until browned.

Remove the steaks to the slow cooker and set aside. Add the beef stock to the skillet and bring to a boil, scraping up any browned bits in the pan.

Add the condensed soup and gravy mix to the beef stock and stir until smooth.

Pour the soup mixture over the steaks. Cover the pot and cook the steak and gravy for 6 to 8 hours on the low setting, or until the steak is tender.  Serves 6

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[Liss]

This one is a really great way to use the tougher cuts of game meat like venison or bear.

Also, if you’re using wild meat and it’s too gamey, you can use a large can of v8 juice along with the rest of the recipe listed above.

The acid in the tomatoes greatly reduces strong game flavor.

[Author]

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