Crockpot Spanish Rice

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    • October 13, 2008 at 5:38 pm #264547
      Avatar for flutterbye0419flutterbye0419

      My sister in law makes this and it is great:

      In a crock pot goes:
      rice
      salsa
      tomato sauce
      cooked chunks of chicken.

      let it cook all day. Stir it occasionally. Just before serving top with shredded cheese.

      Serve on tortillas. Yummy!

    • October 13, 2008 at 8:32 pm #400419
      Avatar for flutterbye0419janetaba

      Sounds good. What proportions of rice to tomato sauce does she use? Also, is it minute rice or long grain rice?

    • October 13, 2008 at 8:43 pm #400422
      Avatar for flutterbye0419flutterbye0419

      I used 2 cups of rice because it was supposed to serve 4 but we have way too much doing that, so probably 1 cup would suffice. I used minute rice and 2 cans of tomato sauce with 1 jar salsa… You can tweak it to your taste as you experiment with it though!

    • April 10, 2009 at 6:04 pm #419251
      Avatar for flutterbye0419amandaklayland1

      That sounds good but I would use my homemade Salsa I use with my rotel and canned tomatoe stock pile

      1 can rotel
      1 can whole peeled tomatoe (14 oz I think)
      1/2 of a bunch of Cilntro
      1/2 small onion
      salt and garlic to taste.
      put it in blender or food processors

      yummy 🙂

    • April 11, 2009 at 2:20 pm #419301
      Avatar for flutterbye0419jaime

      This does sound good and easy too. I think I would use my canned salsa and tomatoes too 🙂

    • April 11, 2009 at 5:01 pm #419306
      Avatar for flutterbye0419rtebalt

      Very easy recipe! SOunds great! Thanks!

    • April 12, 2009 at 3:33 pm #419356
      Avatar for flutterbye0419cheriel104

      This sounds great. My 10 year old son loves to cook also, and he is excited about this being one of his recipes. Thanks for making his day.

    • April 13, 2009 at 7:34 pm #419407
      Avatar for flutterbye0419flutterbye0419

      glad we could be of assistance in a young one cooking

    • April 30, 2009 at 2:09 pm #420646
      Avatar for flutterbye0419Jsquared

      Awesome recipe!
      And so versatile.
      I substituted black beans for the chicken and rotel for tomato sauce and added a can of corn into the mix. Yummy to my tummy!

    • April 30, 2009 at 8:29 pm #420660
      Avatar for flutterbye0419flutterbye0419

      that sounds great! we do change back and forth and do ground beef one time and chicken the next, but beans would be a great addition

    • May 1, 2009 at 5:29 pm #420713
      Avatar for flutterbye0419crystal56

      Sounds Great, Going to try it tonight!

    • June 2, 2010 at 8:12 am #428143
      Avatar for flutterbye0419marionij

      This sounds yummy. Something easy to get started before work and have done by the time I get home.

    • June 21, 2010 at 4:06 pm #428322
      Avatar for flutterbye0419flutterbye0419

      actually, it only takes about 1 hour in the crock pot, so i wouldn’t recommend that you cook it all day like that.

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