Ingredients: 2 handfuls spaghetti pasta, broken into pieces 26 oz. jar spaghetti sauce 20 frozen fully cooked meatballs 1 cup water
Directions: Combine all ingredients in 3-4 quart slow cooker and mix to combine. Cover crockpot and cook on low for 4-7 hours until pasta is tender and meatballs are thoroughly heated, stirring once during cooking time. Serves 6.