- December 27, 2015 at 7:22 pm #367923mosParticipant
This is a wee bit different from wilbe95’s recipe, hence the title…
Crockpot Spaghetti and Meatballs II
1 onion, chopped
16-oz pkg frozen fully cooked meatballs (can be thawed)
26-oz jar spaghetti sauce
15-oz can diced tomatoes, undrained
1-1/3 cups water
8-oz spaghetti, broken into pieces
In 4-5 quart slow cooker, place onions. Top with meatballs and diced tomatoes. Add spaghetti sauce to mixture and stir gently.
Rinse out the spaghetti sauce jar with some of the water and add it and all of the water to the crockpot.
Cover and cook on low for 6-7 hours, or on high for 3-1/2 hours, until onions are tender and meatballs are hot.
Stir, then add the broken spaghetti. Stir and make sure that all of the spaghetti separated and is covered by the sauce.
Cover and cook on high for 20-25 minutes, or until the spaghetti is al dente. Stir and serve immediately, with Parmesan cheese if desired.
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